Frederick X King
Hours & Location
161 Frederick St, Unit 100,
Toronto, ON M5A 4P3
(647) 348-8811
WEEKDAYS (Mon - Fri)
7:00 am - 7:00 pm
WEEKEND & HOLIDAYS
8:00 am - 7:00 pm
Located at 161 Frederick St (Unit 100), Toronto, just steps away from St. Lawrence Market and George Brown College, NEO COFFEE BAR King x Frederick is a laid-back location in the city’s historic Old Town neighbourhood and retail district.
Established in August 2015, NEO COFFEE BAR’s focus is to bring the best coffees and classic, yet innovative, Japanese treats to the masses. The ideas for NEO COFFEE BAR’s desserts spring from the imagination of the head pâtissier, Shoma Takahashi, whose passion for baking shines in every bite, while our baristas create a variety of drinks that are as beautiful as they are delicious. From providing a much-needed morning coffee, an afterwork pick-me-up pastry and everything in between, NEO COFFEE BAR is a dream café for coffee lovers and pastry aficionados alike.
Despite the busy nature of its location, the atmosphere inside NEO COFFEE BAR King x Frederick makes it the perfect place to relax and while satisfying your caffeine and pastry cravings. Outdoor seating is also available at this location!
Menus
- Seasonal Specials
- NEO Basque Burnt Cheesecake
- Special Occasion Cake
- Sando
- Pastry & Food
- Drinks
- Beans & Leaves
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A layered chocolate mousse cake w/ orange gelee, orange brûlée, and caramel glaze on a streusel crumble cookie.
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A rich and nutty Japanese-inspired latte w/ organic milk, hojicha, and black sesame.
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A citrusy and creamy hot chocolate infused w/ orange juice and orange oil.
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A rich, homemade basque burnt cheesecake. Available in classic and matcha, by the slice or whole.
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A vanilla cream strawberry shortcake layered with fresh strawberry, vanilla cream, sponge cake & topped with crushed pistachio.
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A chocolate cream strawberry shortcake layered with fresh strawberry, organic chocolate cream, sponge cake & topped with crushed pistachio.
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A matcha cream strawberry shortcake layered with fresh strawberry, matcha cream, sponge cake & topped with crushed pistachio.
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Organic egg with Japanese yuzu kosho paste on Blackbird bread.
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Smoked salmon with cream cheese, cucumber, and dill.