Frederick X King
Hours & Location
161 Frederick St, Unit 100,
Toronto, ON M5A 4P3
(647) 348-8811
WEEKDAYS (Mon - Fri)
7:00am-7:00pm
WEEKEND & HOLIDAYS
8:00am-7:00pm
Located at 161 Frederick St (Unit 100), Toronto, just steps away from St. Lawrence Market and George Brown College, NEO COFFEE BAR King x Frederick is a laid-back location in the city’s historic Old Town neighbourhood and retail district.
Established in August 2015, NEO COFFEE BAR’s focus is to bring the best coffees and classic, yet innovative, Japanese treats to the masses. The ideas for NEO COFFEE BAR’s desserts spring from the imagination of the head pâtissier, Shoma Takahashi, whose passion for baking shines in every bite, while our baristas create a variety of drinks that are as beautiful as they are delicious. From providing a much-needed morning coffee, an afterwork pick-me-up pastry and everything in between, NEO COFFEE BAR is a dream café for coffee lovers and pastry aficionados alike.
Despite the busy nature of its location, the atmosphere inside NEO COFFEE BAR King x Frederick makes it the perfect place to relax and while satisfying your caffeine and pastry cravings. Outdoor seating is also available at this location!
Menus
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Our signature roll cake filled w/ custard, mochi and white bean-infused whipped cream. Slice 6.75 Half 16 Whole 32
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A Canadian-inspired roll cake filled w/ maple cream and caramelized walnuts. Slice 6.25 Half 15.95 Whole 29.95
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A crispy cookie choux filled w/ fresh Ontario strawberries, house-made strawberry jam and custard, whipped cream and roasted pistachio.
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A homemade lemon cream mini pie topped w/ pistachio. 1 pc 2.95 3pcs 8.85 6pcs 17.70
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A savoury quiche with sous-vide chicken, organic egg, fresh basil, garlic and tomato.
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A Japanese-inspired latte w/ organic milk, kinako (soybean powder) and maple syrup. Regular 5.95 Large 6.75
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A fall-inspired latte w/ organic milk, cream, vanilla, cinnamon, clove, nutmeg, fivespice and ginger. Regular $5.95 Large $6.75
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A vanilla cream strawberry shortcake layered with fresh strawberry, vanilla cream, sponge cake & topped with crushed pistachio.
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A chocolate cream strawberry shortcake layered with fresh strawberry, organic chocolate cream, sponge cake & topped with crushed pistachio.
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A matcha cream strawberry shortcake layered with fresh strawberry, matcha cream, sponge cake & topped with crushed pistachio.
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Oven-baked sous-vide pork loin, cabbage, tonkatsu sauce.
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Oven-baked breaded pollock, cabbage, yuzu kosho tartar sauce.
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Sous-vide chicken breast, red leaf lettuce, tomato, ume shiso mayo.