If you don’t have a preference, we recommend you enjoy your first cup “Neo Coffee Blend” made from high quality beans (80% Colombia Chalo Fernandez, 20% Ethiopia Nekisse N2) with organic milk. Our seasonal-rotating food menu reflects the culinary themes found in Japan. Some of our menu highlights include fresh roll cakes, such as our Matcha & Aduki roll cake made with Kyoto matcha and organic red beans, Neo Choux cream puffs, Ham & Brie Sandwiches, and Matcha White Chocolate Cookies. Everything is made from scratch with ingredients sourced from local purveyors who share the same food values as we do: simple, sustainable, inspired and never pretentious. We use organic whole wheat pastry flour, organic free-range eggs, organic cane sugar and milk at our bakery. A comprehensive selection of fine teas and cold-pressed juices are also available, as well as health-oriented gluten-free and vegan options.